7. INVENTORY

7.1. Create opening balance

7.2. Products settings

7.2.1. How to use different units of measure?

7.2.2. Using product variants

7.2.3. When should you use packages, units of measure or kits?

7.2.4. How to use packages?

7.3. Warehouse settings

7.3.1. What is the difference between warehouses and locations?

7.3.2. How to create a new warehouse?

7.3.3. How to create a new location?

7.3.4. How to choose between minimum stock rule and make to order?

7.4. Delivery order

7.4.1. How to choose the right inventory flow to handle delivery orders?

7.4.2. How to process delivery orders in one step (shipping)?

7.4.3. How to process delivery orders in two steps (pick + ship)?

7.4.4. How to process delivery orders in three steps (pick + pack + ship)?

7.4.5. How is the scheduled delivery date computed?

7.4.6. How to change the packaging type for your sale order?

7.4.7. How to cancel a delivery order?

7.5. Inventory process from procurement to delivery

7.5.1. How to process a receipt

7.5.2. How to process a delivery

7.6. Inventory report

7.7. Miscellaneous Operations

7.7.1. How to scrap products?

7.7.2. How to manage stock that you don’t own?

7.7.3. How to configure and run schedulers?

7.8. Lots and Serial Numbers

7.8.1. What’s the difference between lots and serial numbers?

7.8.2. How to work with serial numbers?

7.8.3. How to manage lots of identical products?

7.9. Valuation Methods

7.9.1. Overview

7.9.2. How to do an inventory valuation? (Continental Accounting)

7.9.3. How to do an inventory valuation? (Anglo-Saxon Accounting)

7.10. Shipping

7.10.1. How to set up a delivery method?

7.10.2. How to invoice the shipping cost to the customer?